- Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You’re only a touch away from getting the 4 keys formula used by professional cafe machines.
- The dose is automatically calculated based on the last grind, ensuring it’s ready for the next use.
- Precise 10kg impression with a professional 7 degree barista twist for a polished puck.
- The gauge indicates when the correct level is achieved, and the system automatically remembers the adjustment for the next time.
- Full bodied coffee with rich and complex flavours is created using the ideal dose of 18g of freshly ground beans, delivered by a professional style 54mm stainless steel portafilter.
- Low Pressure Pre-Infusion Followed By 9 Bar Extraction: An opulent, creamy and caramel coloured espresso starts with low pressure preinfusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.
- The Thermocoil heating system with PID temperature control delivers water at exactly 93C for perfectly balanced flavours.
- Enjoy silky, velvety microfoam milk created with powerful steam pressure.


























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